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Chef Selection
113 YUKGAEJANG
spicy chili, egg, glass noodles, sliced beef and leek soup
£11.60 -
114 GALBITANG
ox bone soup
£12.60 -
115 SUNDUBU
spicy soft tofu stew
£8.60 -
116 HAEMULTANG
cod fin, mixed seafood. Tofu, spicy chili stew
£11.90
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117 SAMGAETANG
whole young chicken with ginseng, garlic & jujube soup
£17.90 -
118 DOLSOT BIBIMBAP
steamed rice with (SEAFOOD/CHICKEN/PORK/BEEF/TOFU)
fried egg & vegetables in a hot stone bowl£10.60
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119 DEOPBAP
rice topped with stir-fried BEEF / CHICKEN / PORK / OSAM BULGOGI
£9.90 -
120 JANGEO DEOPBAP
rice topped with stir-fried eel
£11.50
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