TAKEAWAY MENU

TAKEAWAY MENU

STARTER AND APPETIZER

SIDE & MAIN

STEWS WITH RICE

NOODLES WITH SOUP choice between soba – thin noodle and udon – thick noodle

PAN FRIED NOODLES Soba-thin noodle/ Udon- think noodle

BBQ SPECIAL

TERIYAKI a sweet soy sause marinade and served with rice

BENTO

MAKI 8 pcs cut

ROLL 8pcs cut

SUSHI finger shaped rice with topping, 3pcs each

HOSHIYA SUSHI MORIAWASE chef’s own mixed selection

SASHIMI thin slices of raw fish, 3pcs each