TAKEAWAY MENU

TAKEAWAY MENU

STARTER AND APPETIZER

SIDE & MAIN

STEWS WITH RICE

NOODLES WITH SOUP choice between soba – thin noodle and udon – thick noodle

PAN FRIED NOODLES Soba-thin noodle/ Udon- think noodle

BBQ SPECIAL

TERIYAKI a sweet soy sause marinade and served with rice

BENTO

MAKI 8 pcs cut

ROLL 8pcs cut

SUSHI finger shaped rice with topping, 3pcs each

HOSHIYA SUSHI MORIAWASE chef’s own mixed selection

SASHIMI thin slices of raw fish, 3pcs each

HOSHIYA SASHIMI MORIAWASE (chef’s own mixed selection)