SASHIMI (thin slices of raw fish, 2 pieces each) SAKE salmon £4.50 HOKKIGAI surf clam £5.70 EBI prawn £4.70 Chef Selection TAKO octopus £4.50 SUZUKI sea bass £5.60 AKAMI tuna red £5.90 HOTATE scallop £5.70 HAMACHI yellowtail £6.70 New UNAGI fresh water eel £6.70 ✻
